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Whole Black Urad

(1 customer review)
500 gms

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Rich in vitamins and minerals, our Whole Black Urad is a tasty and healthy addition to your daily food.

Available in:  500gms
Ingredients: 100% Natural Urad Daal
Shelf Life: 1 year

Benefits:

  • Rich in protein
  • richest sources of vitamin B
  • Beneficial for women
  • Full of iron, folic acid, calcium, magnesium and potassium
  • Improves Digestion
  • Boosts Energy
  • Good for Health

100% Naturally Grown.
100% Preservatives free and Non-polished.

179.00

Whole Black Urad

Urad, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Whole Black Dal is also a short term crop which is sowed with the advent of monsoons and harvested with receding monsoons. Our Whole Black Urad is all natural, farm fresh ,with no added chemicals, polish or color. 

Urad strengthens our nervous system and makes our brain function healthy. It contains high amount of vitamins and minerals, which help in boosting your metabolism.

Another of our favorite pulse variety which brings smiles to our faces as the image of sizzling “Dal Makhni” floats before our eyes while harvesting it. Yes, once there is Black Urad on the dining table in a Punjabi food lover’s dining table, there is no need for any other vegetable. It is relished with plain roti and rice with a grin of content.

Benefits:

  • Rich in protein
  • Rich sources of vitamin B
  • Beneficial for women
  • Full of iron, folic acid, calcium, magnesium and potassium
  • Improves Digestion
  • Boosts Energy
  • Good for Health

Available in:  500gms
Shelf Life: 1 year

100%Naturally Grown
100%Preservatives free and Non-polished

FSSAI License No.: 11520043000397

For all our healthy and tasty food products, visit our Farm-to-Fork food page.
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SKU: 315-FOOD-URA Categories: , Tags: , ,
Weight

500 gms

Based on 1 review

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  1. Manisha Saxena

    Must try

    Manisha Saxena

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