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Tuar Dal Flour

500 gms
Availability:

Out of stock


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Our protien-rich and stone grounded tuar daal flour will help you make a truly healthy and tasty meal.

Available in: 500gms
Ingredients: 100% Natural Tuar Daal
Shelf Life: 6months

Benefits-

  • Good source of carbohydrates.
  • Cholesterol free and high in dietary fiber
  • Rich in Protein, Potassium, Iron, Folic acid, Magnesium, and B vitamins
  • Better taste and easy to digest
  • Used to make sun-dried Saandge

100% Naturally Grown
100% Preservatives free
Non-polished and hand stone grounded.

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149.00

Out of stock

Tuar Daal Flour 

BluEncore’s Tuar Daal Flour is an indigenous variety of Tuar which is made from non-polished tuar daal and then hand stone grinded to have a fine flour. It has been naturally grown with lots of love and patience. This is a perennial crop (5 years) which has been treated with a schedule of organic manures like Jeevamrut, Panchgavya, and Vermin-compost. 

Our Dal is non-polished and hand stone grounded. The slow massaging process of hand grinding at low temperature retains the natural, original proportions of the seeds. Stone grinding is a healthier and nutritious way of processing as compared to high-speed grinding machines as the natural oils are distributed uniformly throughout the product creating a wonderfully smooth and creamy product. The grounded dal is further processed to extract flour, which is also used to make sun-dried Saandge.

Key benefits-

  • Good source of carbohydrates.
  • Cholesterol free and high in dietary fiber
  • Rich in Protein, Potassium, Iron, Folic acid, Magnesium, and B vitamins
  • Better taste and easy to digest

Shelf life: 6months
Available in: 500 gms

100% Naturally Grown 
100% Preservatives free

Non-polished and hand stone grounded

FSSAI License No.: 11520043000397

For all our healthy and tasty food products, visit our Farm-to-Fork food page.
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SKU: 311-FOOD-FLOUR-TUA Categories: , Tags: , , , , ,
Weight

500 gms

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